1. Advances in heat transfer unit operations
Author: edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.,Food-- Effect of heat on.,Frozen foods.,Heat-- Transmission.,Low temperature research.
2. Aliments congeles, comportement et qualite des produits methodes de congelation )notamment cryogeniques( aspects techniques et economiques relations recherche-industrie frozen foods, product behaviour and quality freezing methods )especially cryogenic techniques( technical and economic research and industry
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food, Frozen
Classification :
TP
493
.
5
.
I5
3. Blast freesing system for quantity foods
Author: Harder, Eulalia L.
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Food, Frozen
Classification :
641
H258b
4. Chilled foods
Author: / edited by T. R. Gormley, P. Zeuthen
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cold storage,Food, Frozen
Classification :
TP
372
.
2
.
C45
1990
5. Chilled foods : the ongoing debate
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Cold storage,، Food, Frozen
Classification :
TP
372
.
2
.
C448
1990
6. Chilled foods : the state of the art
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Cold storage,، Food, Frozen
Classification :
TP
372
.
2
.
C45
1990
7. Cooling technoligy in the food industry
Author: ]by[ Aurel Ciobanu...)et al.(; )translated by C. Sturza and A. Ciobanu(
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,، Frozen foods,، Refrigeration and refrigerating machinery
Classification :
TP
371
.
2
.
F7513
8. Cuisine des conserves et des surgeles
Author: / J. Lefresne-Buisson
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food, canned,Food, frozen
Classification :
641
.
5
Le-C
9. Das Kuhlen und Gefrieren von Lebensmitteln im Haushalt und in Gemeinschaftsanlagen
Author: Gutschmidt, Johannes
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food, Frozen,، Food-- Cooling
Classification :
TP
493
.
5
.
G8
10. Food freezing and thawing calculations /
Author: Q. Tuan Pham
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Preservation.,Frozen foods.,Thawing.
Classification :
TP372
.
3
11. Food refrigeration processes analysis, desing and simulation
Author: / Andrew C. Cleland
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Cold storage,Food Frozen
Classification :
TP
372
.
2
.
C57F6
1989
12. Freezer cookery.
Author: / by Mary Berry
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food,Frozen,Frozen,Food
Classification :
TX
828
.
B4
13. Freezing
Author: Mcwilliams , Jill
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food Frozen
Classification :
TX
610
.
M35
14. Freezing effects on food quality
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Frozen foods ; Food ; Quality ;
15. Freezing effects on food quality /
Author: edited by Lester E. Jeremiah.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Quality.,Frozen foods.,Food-- Quality.,Frozen foods.,TECHNOLOGY / Food Science
Classification :
TP372
.
3
16. Frozen food technology
Author: / edited by C.P. Mallett
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Frozen food,Food engineering
Classification :
TP372
.
3
.
F77
1993
17. Frozen food technology
Author:
Library: Library of Faculty of Veterinary Medicine, University of Tehran (Tehran)
Subject: Frozen food
Classification :
TP372
.
3
.
F76
1993
18. Handbook of frozen foods
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Frozen Foods,، Food Handling,، Freezing,، Frozen foods,، Food-- Preservation
Classification :
TP
372
.
3
.
H36
2004
19. Handbook of frozen foods
Author: / edited by Y.H. Hui ... [et al.]
Library: Agricultural sciences and natural resources university of khuzestan (Khuzestan)
Subject: Frozen foods,Food- Preservation,Frozen Foods,Food Handling,Freezing
Classification :
TP
,
372
.
3
,.
H36
,
2004
20. Handbook of frozen foods
Author: / edited by Y.H. Hui ... [et al.]
Library: Central library and document university of Kurdistan (Kurdistan)
Subject: Frozen Foods,Food Handling,Freezing,Frozen foods,Food- Preservation
Classification :
TP372
.
3
.
H36
